Linie für arabisches Brot

B Plus Bakeres

Zustand: gut (gebraucht), Funktionsfähigkeit: voll funktionsfähig, AMF Bakery Tromp-Blätterteiglinie direkt aus einer großen Fabrik. Sie produzierte 2 Tonnen pro Stunde Blätterteig mit 90–100 Schichten. Weitere Maschinen aus derselben Linie sind ebenfalls verfügbar, darunter 2 Syspal-Schüttvorrichtungen (2024), 2 Diosna WV240 A Premium-Spiralrührwerke (Edelstahlmodell), 2 Siloba-Mehlsilos mit je 75 Tonnen Fassungsvermögen und 2 Siloba-Mehlstationen. Alle Geräte werden Ende August 2026 demontiert. Kjdpfxszumife Ah Tena

Zustand: generalüberholt (gebraucht), Baujahr: 2008, Rademaker Crusto Bread Line 600 mm. The Rademaker Crusto Bread Line is a versatile production line for manufacturing a wide range of artisan bread products. Designed for gentle dough handling and consistent product quality, this line combines dough sheeting, gauging, folding, cutting, topping and product transfer in one efficient production process. The line is equipped with a fully automatic Siemens PLC control system with colour touchscreen, allowing quick recipe selection and easy operation. Thanks to its modular design, the line can produce various bread products with high flexibility and consistent results. year of build 2008 suitable for production of Ciabatta Folded bread Artisan baguettes Coffee bread (Kranssi) Muhku Niittypitko Various folded and topped bread products main features 600 mm working width X-Pack dough sheeting system Multiple flour dusting stations Quick reducer gauging station Two-roll gauging station Cross roller Dough lane spreading conveyor Folding module Guillotine cutting module Diagonal baguette cutter Water spray unit Universal topping module Retracting belt Siemens PLC with colour touchscreen Recipe management Capacity Muhku – up to 10,000 pcs/hour Ciabatta – up to 7,200 pcs/hour Folded bread – up to 4,800 pcs/hour Coffee bread Kranssi – up to 2,000 pcs/hour Niittypitko – up to 2,000 pcs/hour Knjdpfx Ahszub Rqs Tea Capacities depend on product dimensions, configuration and dough characteristics. Technical specifications Working width: 600 mm Voltage: 3 x 400 V + N + PE, 50 Hz Control voltage: 24 VDC Power consumption: 21.9 kW Average air consumption: 196 Nl/min Maximum air consumption: 548 Nl/min Dimensions: approx. 21,000 x 3,000 x 6,000 mm